![]()
|
||||||||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||||||
![]() ![]() ![]() ![]() ![]() ![]() |
||||||||||||||||||||||||||||||
![]() ![]()
|
![]() Lunch served to 4:30pm every day. o- A selection of freshly made baguettes. With choice of fillings including ham, salami and marinated eggplant... $6.50 each o- A selection of Boscastle pies or Filo pastries, served with a side salad... $7.50 each Bar snacks served until late. o- Turkish bread with a trio of dips... $7.00 o- Selection of Smith's or Red Rock crisps... $3-$3.50 o- Wasabi peas... $3-$3.50 o- Salted mixed nuts... $3-$3.50 |
![]() |
||||||||||||||||||||||||||||
Home | About | Gigs | Art | Menu | Contact us All rights reserved © 2008. All content remains property of The Workshop (Inspired Blends P/L) ABN 123 7521 5542 Photography courtesy of Alan Stockdale. Questions or comments? Email info@theworkshop.com.au |
||||||||||||||||||||||||||||||